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Что (кто) такое conserve - определение

PREPARATIONS OF FRUITS

Jam; Jam making; Preserves; Conserves; Konfyt; Konfeit; Strawberry jam; Conserve (condiment); Raspberry jam; Raspberry Jam; Jelly (fruit preserves); Extra jam; Apple jam; Apricot jam; Jam (food); Blackberry jam; Jelly (fruit); Fruit spread; Preserved fruit; Fruit preserve; Wojapi; Jelly (fruit preserve); Apricot Jam; Conſerves; Conſerve; Jelly (preserves); Fruit jam

conserve

WIKIMEDIA DISAMBIGUATION PAGE

Conserve (disambiguation)

(conserved)

1.

If you conserve a supply of something, you use it carefully so that it lasts for a long time.

The republic's factories have closed for the weekend to conserve energy.

= save

VERB: V n

2.

To conserve something means to protect it from harm, loss, or change.

...a big increase in US aid to help developing countries conserve their forests.

= preserve

VERB: V n

3.

Conserve is jam containing a large proportion of fruit, usually in whole pieces.

N-MASS

Conserve

WIKIMEDIA DISAMBIGUATION PAGE

Conserve (disambiguation)

·noun A Conservatory.

II. Conserve ·noun Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.

III. Conserve ·vt To prepare with sugar, ·etc., for the purpose of preservation, as fruits, ·etc.; to make a conserve of.

IV. Conserve ·vt To keep in a safe or sound state; to Save; to Preserve; to Protect.

V. Conserve ·noun A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. ·see Confection.

conserve

WIKIMEDIA DISAMBIGUATION PAGE

Conserve (disambiguation)

[k?n's?:v]

¦ verb

1. protect from harm or destruction.

prevent the wasteful overuse of.

2. Physics maintain (a quantity) at a constant overall total.

Biochemistry retain (a particular amino acid, nucleotide, or sequence) unchanged in different protein or DNA molecules.

¦ noun also 'k?ns?:v jam or marmalade.

Origin

ME: from OFr. conserver (v.), conserve (n.), from L. conservare 'to preserve', from con- 'together' + servare 'to keep'.

Википедия

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries.

https://en.wikipedia.org/wiki/Fruit preserves

Примеры употребления для conserve

1. "We can conserve elephants but we have to start to worry about what we conserve with it," said Prof.

2. People are attracted to give money and time to conserve them, and in that way conserve the wild environment around them."

3. This helps conserve the U.S. environment," Li said.

4. "There are many, many ways to conserve elephants," Tipprasert said.

5. When temperatures rise, vines stop growing to conserve water.